Cut flowers in mid-winter

If you, like me, feel particularly emotionally jangly at present – what with the politics, the expense of Christmas, the darkness, the drizzle, etc etc etc – then can I suggest a few hours of gentle botanical crafting to ease frazzled nerves. Over the last few weeks I’ve been using up the dried stems of summer’s strawflower and hydrangea, arranging them into wreaths and swags for yuletide displays. And I mean ‘yuletide’, Pagan that I am, for there is something extremely grounding about bringing the natural world into the house as we approach the winter solstice.

Now, just because I like this kind of activity, doesn’t mean that I’m actually any good at it. My canister of gold spray paint is professional standard, procured by Matt (obviously) and therefore way too posh for me – just trying to get the nozzle to stay on led to this unfortunate drippy decoration of the skimmia plant outside the backdoor.

The skimmia got attacked by a drippy can of gold paint

Once I finally got the paint to work, I lightly sprayed the hydrangea stems, allowing some of their natural pink to show through. These are lovely as single stems in wreaths or grouped together in a massive vase.

Hydrangea heads sprayed gold

The strawflowers make a lovely simple wreath – dead kitsch and retro. I used the glue-gun to secure individual stems onto a willow base, which cost a few pence, for a display that will last for years.

Strawflower wreath (terrible photo, sorry)

For the front door, I decided to make my own swag using evergreens pilfered from my Mum’s garden, plus a few more hydrangea, strawflower and that spay-painted skimmia. I think it’s important to have a range of textures in these winter displays, and scent if you can – I used rosemary but bay would also work well.

Laying out the stems for the front door swag

I simply worked the greens together into a display that I liked, then tied them tightly with string and ribbon before trimming the ends. Half an hour’s work, cost is negligable, and – most importantly – we have a display that is absolutely rooted in the English mid-winter enlivened with a few colourful memories of the English summer.

This year’s floral swag
Strawflowers are the gift that keep on giving

Also this week:
Cooking and Eating: Blackforest Arctic Roll – whisked chocolate sponge stuffed with amaretti and chocolate ice cream, whipped cream, cherry jam, amaretto and clementine zest. A baked ham spiked with allspice and marmalade. Mince pies. Pomegranate seeds in everything, they seem never-ending.
Doing: Mainly hibernating and attempting to protect myself from politics and political fall-out (Birmingham is the most politically active city I have ever been in). But also a visit to the CBSO Christmas concert for tots, which was a joy, and to Lichfield Cathedral to see the Christmas trees.

4 thoughts on “Cut flowers in mid-winter

  1. Love the straw flower wreath – I plan to grow lots more of those in the spring and I also love the swag – gorgeous. Happy Christmas to you and your family , thank you for your newsletter- it always brightens my day

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