People talk about spring cleaning but it’s in the drag-end days of autumn that I’m busiest clearing and tidying. November falls into two sections: the bit where you’re waiting for the frost/wind/rain to finish the summer flowers off, and the bit after the frost/wind/rain has occurred and the work begins. My chrysanthemums and dahlias got zapped by the weather about two weeks ago but someone somewhere is still looking after their blooms, evidenced by this magnificent display at Croome Court in Worcestershire.
We have a new addition to the back garden. Matt’s parents turned up yesterday with a 5ft tree, Robinia pseudoacacia ‘Twisty Baby’ (thankfully they chose to come in the car rather than on the bus). They had one in their back garden for years, which Matt had always admired, and tracked down a good specimen that can live in a pot in our shady patio.
Now the allotment is pretty much finished for the year, it’s to the warmer countries that I look for seasonal goodies. The Halal shop on Bearwood Road has new season quince and pomegranate piled up in boxes against the window, massive enough to fill your fist and rich with the promise of aromatic stews and bakes. Venture inside and be met with crates of walnuts, sultanas and dates – evocative goods that call out for Christmas cooking.
But it’s the clearing that occupies my mind at present, for I am on a deadline. This Friday I have a pallet-load of poo coming, for it is mulching time. Before I can mulch, I have to clear – and during this busy summer, the weeds have taken quite a hold. Over a few days I have removed the annuals, pierced a few dandelions and thistles, sworn over stubborn grasses and forked the ground. Happily, about 15 foxgloves have self-seeded so I have gently moved them to sit together in a few cut-flower patch, alongside the achillea and salvia that I grew from seed in the spring. The Sweet William and delphinium are staying put, the former because the patch is too established to move, the latter because the spindly plants seem too delicate for upheaval.
Clearing is not confined to the allotment. My small and experimental (that word give oneself permission to mess it up) flower bed has been cut right back, the dahlias lifted for winter and the roses trimmed. Again, foxgloves have self-seeded, but less welcome are the aquilegia that seem determined to take over with their muddy pink flowers. The shed, incidentally, remains a Work in Progress and has become a shelter for local wildlife – the neighbourhood fox, various cats, many fat squirrels and the odd pigeon have all taken refuge here.
A guiltless harvest at this time of year are the bounteous heads of hydrangea, now bowed by the wet weather. We have two bushes, one of which produces numerous handsome pink blooms the size of a baby’s head, the other produces sparse numbers of MASSIVE heads. I am drying both kinds ready for spray-painting at Christmas. The strawflowers that I harvested through September and October are now dried and I will use them for some kind of wreath, I think, in a full throwback to 1980s crafting.
After the busiest of summers I relish this comparatively calm time. Rather than being a burden – as they have been when I am busy – our small patches of land are now giving me time to be outside, breathe and absorb the last of the autumn sun. We pack away the year, cleanse and ready ourselves for the next onslaught; as one readies the ground for winter, it is actually I who is nourished.
Also this week:
Cooking and eating: STOLLEN. Harry and I went on a stollen hunt to Aldi and happily came up trumps with the first of the seasonal goodies. Golden syrup and apple sponge – like a steamed sponge but baked. Jean’s tayberry and apple cobbler. Gateaux from the Eggless Cake Shop on Bearwood Road; it remains a mystery to me how they manage to make light sponge with no egg.
Harvesting: Carrots from the veg trug. Hydrangea heads. Last of the leeks. Chard, kale, cavolo nero and beet spinach.
Allotment and garden: Lifted chrysanthemum. Moved achillea, foxgloves and salvia. Cut back all the perennials in back garden and pruned roses. Lifted garden dahlias (allotment stays put). The first seed catalogues are dropping through the letter box.