Recipes

Savoury
	5 hour Easter lamb
	An autumn loaf
	Artichokes, Part 1
	Artichokes, part 2
	Autumn beef & vegetable stew
	Bavette and chimichurri
	Beef in beer
	Beef pudding
	Bengali egg curry
	Black bean and venison stir-fry
	Braised beef shank (osso-beefo)
	Braised pheasant
	Broad bean salad with mint
	Bunny pie
	Chicken jalfrezi
	Chicken tartiflette
	Chilli con carne
	Cobnuts
	Cottage Pie
	Courgette humble-pie
	Courgette, fennel and lemon pickle
	Explorations in salt beef
	Favourite fresh tomato pasta
	Gravlaks
	Ham hock terrine
	Holiday crab linguine
	Hot smoked salmon & spinach tart
	In praise of horta
	June Bobby broad-bean salad
	Kefir
	Lamb Rogan Josh
	Lamb tagine
	Marinated lamb with aubergine relish
	Matt’s favourite sausage rolls
	Matt’s rabbit rillettes
	Melville Road Minestrone
	Moussaka
	Mutton with quince
	Newlyn Mussels
	Nordic baked pancakes
	Notes for a tip-top turkey
	Notes on turkey 2: gravy and stuffing
	Oxtail rendang
	Pad Thai (sort-of)
	Palak paneer
	Paneer and chickpea curry
	Parsnip & cheddar soda bread
	Passata
	Pheasant in spiced orange juice
	Pickled nasturtium pods
	Raspberry vinaigrette
	Risotto primavera
	Rocket and hazelnut pesto
	Runner beans with tomatoes
	Salmon en croute
	Sausage and (broad) beans on toast
	Sauteed wild garlic carrots
	Soda bread
	Southern red beans with ham
	Spanakopita
	Sprout Linguine
	Succot-hash
	Sweet chilli sauce
	Sweet potato & pumpkin curry
	Thai green curry paste
	Thoughts on bolognese
	Tune’s carrot salad
	Vietnamese-style dressing
	Yotam’s noodles

Sweet
	Almond (and chocolate) crescents
	American pancakes
	Anna Del Conte’s Crostata
	Anniversary hazelnut and chocolate dacquoise
	Anzac biscuits
	Apple and raisin buns
	Apple cinnamon pancakes
	Apple crumble muffin cake
	Apple-maple turnovers
	Baked rhubarb with orange & honey
	Barabrith
	Best-in-show blackcurrant jam
	Birthday cake
	Black banana cake
	Blackberry (baby) muffins
	Blackcurrant fool & other things
	Blackcurrant ice-cream
	Blackcurrant leaf sorbet
	Blueberry coconut porridge
	Blueberry crumble cake
	Blush orange jelly
	Chelsea buns
	Chocolate almond macaroons
	Chocolate armagnac cake
	Chocolate bread pudding
	Chocolate crispy cakes
	Chocolate mini milks
	Chocolate sorbet
	Chocolate-hazelnut couronne
	Chocolate-mint semi-freddo
	Christianshavn Pie (Danish strawberry cream cake)
	Christmas pudding
	Cinnamon bun-cake
	Cinnamon buns
	Clementine Cake
	Coconut bread
	Copenhagen Cake
	Cow-pat cakes
	Cranberry & orange breakfast bread
	Dutch appeltaart (work in progress)
	Elderflower cordial
	Emergency gingerbread
	First frosts and whiskey cake
	Flapjacks with sour cherry, coconut and white chocolate
	Gingerbread biscuits
	Go-to chocolate muffins
	Gooseberry, strawberry & almond crumble
	Granny’s apple scone
	Hot not-cross bun loaf
	Hot sloe toddy
	Ina Garten’s chocolate cake
	Jean’s apple plate pie
	Lemon ricotta hotcakes
	Marmalade
	Marshmallows
	Melon & strawberry granita
	Nordic baked pancakes
	Nougat semi-freddo
	Oatmeal raisin hazelnut cookies
	Orange and cinnamon creme caramel
	Peach and amaretto ice cream
	Pear (or apple) pudding cake
	Pear and honey tea bread
	Plum compote
	Plum torte
	Posh chocolate fridge cake
	Proper choc-chip cookies
	Quince and apple crumble
	Raspberry almond swiss roll
	Raspberry and apple kuchen
	Raspberry meringues
	Red gooseberry ice cream
	Rhubarb bellini
	Rhubarb upside down cake
	Rice pudding with allotment fruits
	Rock cakes
	Seville orange cake
	Sloe apple jelly
	Sloe gin
	Spiced carrot cake
	Spiced pumpkin muffins
	Squidgy chocolate-chestnut roll
	Sticky toffee pudding with quince
	Strawberry & redcurrant jam
	Strawberry cheesecake ice cream (no-churn)
	Tayberry brown sugar muffins
	Tiramisu
	Toscakaka – caramel almond sponge
	Tunis Cake
	Viennese fingers
	Woodsmen chocolate brownies