Sweet peas are made of this

I know it’s wrong to wish one’s life away, but my goodness, this winter now needs to be over. We’re still waiting on the mortgage confirmation, Matt faces a week or more of juggling work with moving his workshop, we’ve both been laid low with February colds: altogether life feels more than a little UGH. I’ve succumbed to buying bunches of spring flowers to brighten things up.

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Daffodils brighten up the flat

What with my mind being a fugg of viral infection, I’ve been struggling to summons up any excitement for the new growing season, but time marches along and it’s seed buying time. A huge envelope arrived on Saturday with my Sarah Raven order, a heady mix of scented flowers for cutting, all the usual veg and a few left-field choices (squash that grows up a trellis anyone?). In fact, there are now so many seeds that I’m uncertain where on earth I will find room to propagate them all.

Alas the sweet peas that I sowed back in the autumn have taken a bit of sun damage. They’ve been hanging out in the greenhouse, survived the harder frosts easily but have faltered at lack of water (I’ve ignored them for the last two weeks). All being well they’ll recover but I’ve planted up a new tray just in case.

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Second sowing of sweet peas take up residence on the windowsill

I’ve also started off my tomatoes, five varieties this year in 36 plugs, though I only have room for 12 plants in the greenhouse. There’s two passata varieties here, plus a red plum cherry, a yellow round and black krim, a huge black traditional type.

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First tomato sowing: five varieties, 36 plugs

Part of the issue with waiting on this mortgage decision is that I feel in limbo, irrationally unwilling to spend any cash until our future looks more certain. And so whilst I’ve splashed out on seeds, I can’t bring myself to buy new pots and trays and am making do with battered old things that really should be in the recycling. Reuse, repair, recycle: it’s an attitude that suits the allotment. But perhaps I should succumb and at least get some proper labels….not sure that these post-it notes will last the distance.

Sowed: new sweet peas (seeds from sweet pea man), broad beans, tomatoes

2 thoughts on “Sweet peas are made of this

  1. Sorry to hear you’re both suffering with the lurgy. What passata varieties have you grown? I’ve also sown my toms and chili’s, I think I might have succumbed to the seed sowing bug a little too early though, I now have to pot on and like you am wondering where on earth I going to put them! Cut up yogurt pots and the like in an emergency for the labels? Hope you both feel better soon. Good luck with Matt’s move and the mortgage!!

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