For the past few weeks, there’s been a table of green seedlings in the sun room. Then the table of green was joined by several trays of dahlias, then a few more trays of rocket, cosmos and sunflower, and now there’s barely room to breathe.
Particularly pleasingly, the false indigo that I started back in February have germinated. This was the tricky one that demanded scouring with sand-paper, piercing with a needle, soaking and heating – obviously I did none of these things, taking the view that if a plant has to be molly-coddled that much, then it’s not going to survive on our plot.
Remembering my notes from last summer, I’ve been fastidious about thinning my seedlings this year. Thus far they’re all looking pretty healthy – but when I visit the allotment (for the first time in weeks) I’m confounded by all the new green life erupting, wild plants crammed in together, battered by floods and winds and all the stronger for it. I have yet to attempt making a stinging nettle risotto from allotment weeds but this spring may be the time to try it.
Speaking of winds, March’s gusts have left the greenhouse in an even sorrier state of affair. Two more panes of glass have slid out, leaving dangerous shards in the wilderness area. I’m pleased that I’m growing only the hardiest of tomatoes this year as what is left of our greenhouse will offer the slightest of protection against the elements; it will be a miracle if the structure lasts another growing season (every time I step in there I wonder if glass is going to rain down on my head).
The point of today’s visit was to plant out the broad beans, which have grown strong and fat in the cold frame. Two varieties this year – aquadulce claudia, which should flower pretty soon, and the pretty crimson flower. I’m also having a go at direct sowing a few rows, which never seems to go well on our plot but with the soil warming nicely, it’s worth the experiment.
It’s still sparse out there, of course, but there are a few heartening clumps of green. The sweet rocket is galloping into growth, as is the sorrel, and there’s still pickings to be had from last year’s chard lucullus and beet spinach.
On the To Do list: Start Sowing The Veg.
Also this week:
Sowing: Cosmos, sunflower, cornflower, rocket, brachyscome, achillea millefolium (yarrow)
Cooking and eating: Victoria sandwich with homegrown and homemade jam, rhubarb, apple & amaretti crumble with Jean’s rhubarb, noodles and pork tossed in kecap manis.
Plus: More illness – chest infections, blood tests & x-rays; visited Leicester museum to look at their Arts & Crafts collection.