Overnight, the weather turns. The gales are a distant memory and suddenly there are endless blue skies, the hum of insects and the lightest of breezes.
I made my first elderflower cordial of the season this week, using the earliest of Malvern Hills blooms. Truth be told, I’m not that happy about the result – it’s too ‘green’ – so will leave it for another week or two before rustling up another batch.
It’s at this time of year that the allotment is most cruel. Whilst gardeners fling open their doors for visitors, be it through the Yellow Book or through village open gardens (of which there seem to be hundreds during June), on the veg patch there is little to show. Actually, worse than that, things are actively either dying, being zapped by wind / birds / foxes or threaten to be overtaken by grass and weeds. Twice this week I’ve visited full of vim for the tasks at hand – and twice I’ve left depressed with the slow progress and failures. For example:
Also – not pictured – one of the gourds has been completely snapped off at the stem, either by the strong wind or, more probably, by the fox. On a similar note, the chrysanthemum seedlings arrived this week and one was instantly taken by the wind, causing all the growing stems to break off. I’ve potted it up anyway in the hope that it might send out new shoots.
I am told that set-backs are inevitable. But in professional life, failure is hard to take, so why should downtime pursuits be any different? Perhaps there is a lesson there to be learnt. The yogis have a phrase, Ishvarapranidhana, which loosely translates as ‘surrendering to grace’. In other words, if we stop trying to control every last thing then * shock horror! * the world will keep on turning and all will be well. We might even be surprised at the good things that result. I’ll try and keep that in mind.
For all my carping, there are good things happening. Matt’s hops are now 12 feet tall, towering over the beans and the greens in a display of vivacity. We’ve a few broad beans ready for picking, and the lettuces are brilliant. (They are marketed as winter lettuce mind, so the fact that they are at their best now, in June, doesn’t bode well. I’ll gloss over that bit).
There are buds on the nigella and cosmos, and the foxgloves that I sowed from seed last year are nearing perfection. The sweet peas are not good, only a few inches tall. Perhaps this is normal? I have no idea. The carrots and parsnips have come on a few centimetres this week, which I will take as a major victory.
In the greenhouse, the tomatoes are growing with vigour and a few are in flower. So I try to have patience and hope that the graft will all come good in the end.
Planted out: More cosmos, sweetcorn, sweetpeas
Sowed: Fennel (indoors), sorrel (direct)
Potted on: Chillies, basil