The most irritating thing about being pregnant is that I have no physical stamina anymore. Work is fine as I’m mostly desk-bound, but all those other regular daily-life events, like taking the washing upstairs, or walking up a slight hill, or planting out a few flowers, leave me breathless. By about 6pm I develop a stiffness around the pelvis that make me waddle like a runner duck – this is not a good look. Perhaps I should take a leaf out of Gertie’s book? She spends the day following the sun around the house, beginning in the bedroom for morning rays, moving to the top of the freezer for lunchtime sunbathing, and then spending the afternoon asleep on my desk.
This lack-of-stamina means that everything on the allotment is way later this year than last. I started off my seeds about a month later than normal, meaning that the sunflowers, tomatoes, brassicas and cut-flowers still have a few weeks to go before they can go outside. Every year at this time I wonder why I don’t yet have stacks of flowers and veg to harvest and of course the answer is…a) we live in the Midlands, not Kent, and b) I don’t have a polytunnel.
Things are moving though. The strawberry plants are massive and the redcurrants have set fruit – I netted them today to prevent against bird attacks. The tulips are now over but the lavender is HUGE, surrounded by pops of vibrant purple from the aliums. Only two of Matt’s hops have made it through the winter but the survivors are in full growth, urgently needing their hopolisk support to be risen.
This spring-summer in-between phase is a good time to get remedial tasks done. The greenhouse was in a state of virtual disrepair so Matt’s dismantled it to build a new roof – he has about two weeks to get the new frame and glass back on before it needs to be filled with tomatoes, chillies, peppers and aubergines.
And the first veggies and flowers are ready to go out. Last week I planted out the sweet peas, runner beans, borlotti and stick beans, and today it was the turn of the sweet williams and marigolds that I started off last September, plus a load of lettuce, spinach, cima di rapa and kohl rabi seedlings. Everything that needs to be netted (against the pigeons) has been netted, those that need supporting have been supported, and those that need slug control have sadly received the necessary medication.
All this effort, which took two hours, means that I can now barely stand upright. There’s still four months to go until this baby arrives and I can’t see it getting any easier!
Direct sowed: Carrots, parsnips
Planted out: Autumn-sowed marigolds and sweet williams, plus kohl rabi, sweetpeas, runner beans, French beans, borlotti, Tuscan salad mix, salad rocket, reine de glace lettuce, everlasting spinach, cima di rapa
Harvesting: Rocket, chives, wild flowers from around the allotment
Also noting: The grass is worse than ever this year! The hops urgently need the hopolisk to be raised.