The only thing to do in the first week of a new year is hibernate. This is the time for quiet, calm, maybe a bit of contemplation and probably quite a lot of cleaning and clearing up. In the kitchen, the excess of pastry, pork, turkey, chocolate and all the rest of it gives way to wonderfully vibrant January produce: January King cabbage, crunchy green sprouts, Seville oranges, braised pheasant.
We headed up to Malvern last week for Harry’s first trip to the hills. In truth, a pram is not the best walking companion, even if it is an all-terrain one, but we managed a short trot to British Camp.
New Years Day saw a stroll around Edgbaston Reservoir and our traditional 1 January dinner of a deliciously frugal braise, this time of pheasant, carrot, parsnip and pearl barley.
During this week when the world is back at work, I do a spot of planning. It’s always time to review my professional, financial and personal plans for the upcoming year and, of course, think about the 12 months of allotmenting that lie ahead. I have a new companion to guide my thinking – in his new book Down to Earth, Monty Don discusses using fruit and veg into a cottage garden and it’s got me wondering what crops I can shift from the allotment site up to our back garden. With a baby to look after, being able to step out the back door for watering/harvesting will be significantly less stressful than packing up the car to head down to Harborne during rush hour. So there’s a high chance that the sweet peas, cosmos, stick beans and salads may stay in Bearwood this year, leaving the allotment for the space-hungry crops of sunflowers, squash and courgette.
Meanwhile the jobs list is growing again. The raspberries are at pruning time, as are the currants, and we need to rethink the weed-suppressing plastic that I put down as it isn’t surviving the gusty winter winds. But for now, I’ll just sit in front of the fire for a wee bit longer.
Harvesting: Rosemary, sage
Reading: The 2018 Almanac by Lia Leendertz, Down to Earth by Monty Don
Cooking & Eating: Braised pheasant, Seville oranges, sourdough. Freezer is full of turkey soup, turkey curry, turkey pie. Planning to make mutton with quince and squash soup in upcoming days.
New Years Resolution: To learn how to drink again, one teeny tiny weekly glass of fizz at a time (my metabolism is blown post-pregnancy)